1/1/2024 0 Comments Mint julep recipe makers markDon't use coarse ice, use finely cracked ice-very fine. Don't expect to get a whacking good Julep out of six months old "bourbon" or "rye." We can't. Bruise one between the teeth, then chew it up and find out. The inner leaf juices are bitter and cannot have profitable flavour. Don't bruise that first installment of tender mint leaves more than very slightly. Use fresh mint, and cut stems short just before putting in as final garnish-to make them bleed. Use red-stemmed mint, simply because red-stemmed mint is more pleasantly aromatic. Use two and a half jiggers of likker for sixteen ounce glass, two for fourteen ounce. ![]() Chill glasses, whether silver cups or otherwise. Joshua Soule Smith, a Kentucky Colonel writing in the 1890s, poetically remarked:ฤก. Yet the Mint Julep is the one we cleave to because of the combination of old American Bourbon and the delicate aromas of mint. There are Champagne Juleps, Gin Juleps, and the like. The Mint Julep is just one variety of the latest version of this proud drink. ![]() It was also a tonic during Colonial times. It comes from the Arabic word for rose ( julab), and was originally an invigorating drink of roses and water. According to Stanley Clisby Arthur, the earliest reference to the Julep dates back to 1400 A.D. The Julep itself is a drink born of antiquity. It's not just the drink alone it's the passion of those who have made them before us. ![]() The Mint Julep is a soulful expression of our culture and deserves the patience and love of our most cherished experiences. It's like watching baseball played by mannequins or jazz played by Michael Bolton. A poorly made Mint Julep is the frozen pizza or canned espresso of the cocktail-world, icy cold and devoid of ritual. Yet the reality is too often plastic cups and prefab mint syrups, sweet and flaccid. The two minutes of racing is generally subsumed by two days of drinking, where some 80,000 Mint Juleps are served. It's Kentucky Derby time, or is that really Mint Julep time? As much as the blanket of roses awarded to the winning thoroughbred, the image of frost-coated silver cups brimming with red-stemmed mint leaves and crushed ice marks the Derby. To try Derek's recipe for a classic Mint Julep, click here.
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