1/1/2024 0 Comments Tobacco and vanilla perfumeWorks well in fall/winter and cool spring nights:Ĭasual, semi-formal, date nights, nights out, dinners, bars… I wouldn’t recommend this for the younger crowd (suggest 25-up). This gives it a nice, calming, clean sweet linen vibe. Be patient… □īecause once it starts to dry down, tobacco creeps in with a pinch of sweet woodiness and smooths out the florals. And to be honest, some people may find it a little harsh. This kicks off with a strong, bitter, herbal floral vibe. By the way, this also gets an honorable mention in our best Versace colognes test. Well, this is a sweet powdery floral tobacco scent… with a bit of an old-school vibe. So to be clear, if you’re looking for a heavy hitter, this is NOT it. Shock is an EDT concentration and projects about an arm’s length for 1–2 hours… then quickly dies down and sits close to the skin. And is more suited for fall/winter night-time use:ĭressed up/dressed down, work, dates, nights out, bars, clubbing, etc… Now, this has a more youthful vibe to it… but can easily be worn by all ages. It kind of smells like if you took some fresh unlit pipe tobacco and mixed it with some sweet cherry Red Bull soda. FruityĪnd as it settles, some nice warm honey joins the party, with some woody notes sitting in the background. When you first spray CK One Shock, you’re greeted with some fresh spicy greenness mixed with a sweet fruity pipe tobacco. In fact, this one even gets a slot on our best cheap colognes hall-of-fame list. This is actually shockingly good stuff! Seriously. This is super affordable and a GREAT bang-for-your-buck! Check Price at Amazonĭon’t be put off by the tacky looking bottle or the name of this scent. Havana comes in a EDT concentration and projects about an arm’s length for the first 1–3 hours, then sits closer to the skin. Dressed up, dressed down, work, office, nights out… More suited for a mature gentleman (suggest 35-up), and can be worn all seasons except the high summer heat. The tobacco smells like the dry unlit cigar leaves kind, not like the typical overly sweet pipe tobacco scents on the market. The herbs smooth out and take a backseat giving a green soapy undertone.Īnd finally… a touch of patchouli and oakmoss creep in to give it some earthiness, joined with some soft sandalwood.Ī warm, spicy, woody tobacco scent with an earthy green vibe. □Īs it starts to settle, the dry leafy tobacco slowly rises up and takes center stage, joined with a hint of cinnamon. Therefore, don’t judge the fragrance just yet… You must be patient - then you will be rewarded. To be honest, the opening could be quite harsh for some people. Havana opens up strong and masculine with a sharp green herbal vibe mixed with a pinch of bitter orange citrus… Dry leafy tobacco sits buried underneath. This isn’t for the younger crowd this is grown man’s stuff! Gentlemen need only apply.
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1/1/2024 0 Comments Mint julep recipe makers markDon't use coarse ice, use finely cracked ice-very fine. Don't expect to get a whacking good Julep out of six months old "bourbon" or "rye." We can't. Bruise one between the teeth, then chew it up and find out. The inner leaf juices are bitter and cannot have profitable flavour. Don't bruise that first installment of tender mint leaves more than very slightly. Use fresh mint, and cut stems short just before putting in as final garnish-to make them bleed. Use red-stemmed mint, simply because red-stemmed mint is more pleasantly aromatic. Use two and a half jiggers of likker for sixteen ounce glass, two for fourteen ounce. Chill glasses, whether silver cups or otherwise. Joshua Soule Smith, a Kentucky Colonel writing in the 1890s, poetically remarked:ġ. Yet the Mint Julep is the one we cleave to because of the combination of old American Bourbon and the delicate aromas of mint. There are Champagne Juleps, Gin Juleps, and the like. The Mint Julep is just one variety of the latest version of this proud drink. It was also a tonic during Colonial times. It comes from the Arabic word for rose ( julab), and was originally an invigorating drink of roses and water. According to Stanley Clisby Arthur, the earliest reference to the Julep dates back to 1400 A.D. The Julep itself is a drink born of antiquity. It's not just the drink alone it's the passion of those who have made them before us. The Mint Julep is a soulful expression of our culture and deserves the patience and love of our most cherished experiences. It's like watching baseball played by mannequins or jazz played by Michael Bolton. A poorly made Mint Julep is the frozen pizza or canned espresso of the cocktail-world, icy cold and devoid of ritual. Yet the reality is too often plastic cups and prefab mint syrups, sweet and flaccid. The two minutes of racing is generally subsumed by two days of drinking, where some 80,000 Mint Juleps are served. It's Kentucky Derby time, or is that really Mint Julep time? As much as the blanket of roses awarded to the winning thoroughbred, the image of frost-coated silver cups brimming with red-stemmed mint leaves and crushed ice marks the Derby. To try Derek's recipe for a classic Mint Julep, click here.
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